Taza Flores was more than a respite from the below-freezing temperatures and biting winds on the streets of Montreal one Saturday afternoon; it was an escape into a different world. As a mild spring breeze floated through my kitchen window and rustled the long leaves...
Lessons From A Year In Colorado
“Each individual’s experience with food is so nuanced and complicated that just a smell or taste can evoke intense feelings and memories…”
Food & Storytelling
I strive to contribute to the healing of our environment, communities, and individuals through food and visual storytelling as I explore these concepts in both new and familiar places. Join me on my journey as I learn about food culture and dive deeper into my own.
Hi there! I’m the one-woman show behind Marigolds & Mint… I started blogging in 2017 as a way for me to share my experiments in the kitchen and practice my food photography. Now, I hope to create a platform that inspires change in the way we cook, eat, and source our food.
What Are You Looking For?
The Montreal food tour you can't miss! When I decided that I would take an impromptu weekend trip to Montreal in the cold of February, I decided that I would like to experience the city through a food tour. After many hours of research (because I wanted the very...
I often get stuck in the “grain bowl” rut (Can you blame me? They’re delicious). But, sometimes the grain+protein+veggie combo can get boring. Enter Baked Artichoke Tempeh. This recipe is based on an “Artichoke Chicken” recipe that my family has been making for as...
Drop Me a Line
Don’t be shy. Let me know if you have any questions!