Food
Find recipes, articles about food sustainability, tricks & tips, and more!
New
Taza Flores, Montreal
Taza Flores was more than a respite from the below-freezing temperatures and biting winds on the streets of Montreal one Saturday afternoon; it was an escape into a different world. As a mild spring breeze floated through my kitchen window and rustled the long leaves...
Tastes of Mile End: A Montreal Food Tour
The Montreal food tour you can't miss! When I decided that I would take an impromptu weekend trip to Montreal in the cold of February, I decided that I would like to experience the city through a food tour. After many hours of research (because I wanted the very...
Baked Artichoke Tempeh
I often get stuck in the “grain bowl” rut (Can you blame me? They’re delicious). But, sometimes the grain+protein+veggie combo can get boring. Enter Baked Artichoke Tempeh. This recipe is based on an “Artichoke Chicken” recipe that my family has been making for as...
Popular

Whole Wheat Gingersnap Pancakes with Cinnamon Pears
This recipe is inspired by the pancakes topped with cinnamon sugar pears and yogurt that my mom makes. She claims to have found the recipe in a food magazine that has since been misplaced, so shout out to whoever thought of this delectable combination first! I have...

A “Slow Food” Revolution in York
Check out where the article was originally posted here. A "Slow Food" Movement Our food systems are continuing to move in a direction where automation, convenience foods, and food waste are the norms. In many places, slow food, or the culture of preparing food...
All Recipes
I believe that cooking is a journey filled with experimentation, discovery, and intuition. My recipes are a mix of traditional, tried-and-true recipes, and recent experiments. I encourage you to put your own spin on them, adjust them to suit your tastes and needs, and, most importantly, have fun with them!
Sweet Potato Pie Bars
These decadent Sweet Potato Pie Squares are healthier than they look! Recently, I've been...
Healing Roasted Carrot Soup
The Roasted Carrot Soup is back and better than ever! Windy fall days lend themselves to roasting...
Whole Wheat Gingersnap Pancakes with Cinnamon Pears
This recipe is inspired by the pancakes topped with cinnamon sugar pears and yogurt that my mom...
Butternut Squash Galette
Deciding what to bring to a picnic always stumps me. This Savory Butternut Squash Galette...
Cinnamon Oats with Caramelized Apples
As apple season comes into full swing, it's about time that this cinnamon oatmeal with...
All About (Vegan) Crepes
Crepes are so versatile. You can change the batter, the fillings, and the toppings to suit your...