Food

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Self-Care During Your Job Search

Job searching is more than tough...it is heartbreaking, mentally exhausting, and emotionally draining. I recently went through it for the second time since graduating college and, let me tell you, it is one of the most humbling, hopeful, terrifying, and discouraging...

Baked Artichoke Tempeh

Uncategorized

I often get stuck in the “grain bowl” rut (Can you blame me? They’re delicious). But, sometimes the grain+protein+veggie combo can get boring. Enter Baked Artichoke Tempeh. This recipe is based on an “Artichoke Chicken” recipe that my family has been making for as...

Sweet Potato Pie Bars

Food, Recipes

These decadent Sweet Potato Pie Squares are healthier than they look! Recently, I've been trying to cut refined sugar out of my diet as much as possible. Of course, I won't deny myself a gooey chocolate chip cookie, but from day to day I wanted to reap the...

A “Slow Food” Revolution in York

Food, Sustainability

Check out where the article was originally posted here. A "Slow Food" Movement Our food systems are continuing to move in a direction where automation, convenience foods, and food waste are the norms. In many places, slow food, or the culture of preparing food...

Butternut Squash Galette

Food, Recipes

Deciding what to bring to a picnic always stumps me. This Savory Butternut Squash Galette fulfilled my desire for something practical, yet fun (and most importantly, yummy). While it was indeed delicious, it turned out to be very messy to eat with hands on a rocking...

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All Recipes

I believe that cooking is a journey filled with experimentation, discovery, and intuition. My recipes are a mix of traditional, tried-and-true recipes, and recent experiments. I encourage you to put your own spin on them, adjust them to suit your tastes and needs, and, most importantly, have fun with them!