Blog Posts
Discover plant-based recipes, sustainable living tips, and food sustainability articles.
Sweet Potato Pie Bars
These decadent Sweet Potato Pie Squares are healthier than they look! Recently, I've been trying to cut refined sugar out of my diet as much as possible. Of course, I won't deny myself a gooey chocolate chip cookie, but from day to day I wanted to reap the...
Healing Roasted Carrot Soup
The Roasted Carrot Soup is back and better than ever! Windy fall days lend themselves to roasting veggies and making warming soups. Especially as the days get colder and noses start to sniffle, you will want this recipe in your winter cold-fighting arsenal. I truly...
Whole Wheat Gingersnap Pancakes with Cinnamon Pears
This recipe is inspired by the pancakes topped with cinnamon sugar pears and yogurt that my mom makes. She claims to have found the recipe in a food magazine that has since been misplaced, so shout out to whoever thought of this delectable combination first! I have...
A “Slow Food” Revolution in York
Check out where the article was originally posted here. A "Slow Food" Movement Our food systems are continuing to move in a direction where automation, convenience foods, and food waste are the norms. In many places, slow food, or the culture of preparing food...
Butternut Squash Galette
Deciding what to bring to a picnic always stumps me. This Savory Butternut Squash Galette fulfilled my desire for something practical, yet fun (and most importantly, yummy). While it was indeed delicious, it turned out to be very messy to eat with hands on a rocking...
Cinnamon Oats with Caramelized Apples
As apple season comes into full swing, it's about time that this cinnamon oatmeal with caramelized apples makes an appearance. I first developed this recipe a couple years ago when I was studying abroad in Copenhagen. I was much more experimental with cooking...
All About (Vegan) Crepes
Crepes are so versatile. You can change the batter, the fillings, and the toppings to suit your taste. Growing up, it was an exciting morning when my siblings and I woke up to the smell of crepes wafting through the house. Of course, then, the staple filling was...